Braised chicken with puy lentils and Savoy cabbage

A hearty one pot that’s perfect for Friday nights

The best chopped liver ever

A next-level version of everyone's Friday night favourite

Sweet and sour brisket with golden raisins

Meltingly tender, spiced meat covered in jammy onions and sweet golden sultanas – and a Rosh Hashanah must

Moroccan spiced lamb shanks with pomegranate

Make this richly spiced sweet and savoury lamb your Rosh Hashanah main event

Lamb kebabs with roasted vegetable orzo salad

Bring on the sunshine with zesty lamb kebabs and colourful pasta salad

The best loaf tin chicken shawarma

This brilliant hack makes for a showstopping supper dish

Thai seared beef salad

Summer days cry out for no fuss, full-flavoured plates of gorgeous-looking food - this ticks all the boxes

Ultimate kosher reverse sear rib eye steak

Take your tomahawk to the next level with this restaurant style technique

Southern fried crunchy chicken

A spicy and delicious chicken treat that kids (and adults) will love - the ultimate fake-away

Lamb and hummus pita pockets

This is inspired by a Lebanese-style dish, arayes, that I ate in M25, a tiny restaurant in Carmel Market, Tel Aviv

Tarragon and lemon spatchcocked chicken with charred red onions and chicory

Switch up your Friday night favourite with this simple and delicious roast

Braised chicken legs and wings with almonds, olives, raisins and preserved lemon

Sweet, salty and savoury – this traybake has it all

Lamb and beef arayes

This easy-to-make, meat-stuffed pita is simply delicious

Our seven best beef recipes for Pesach meals

We’ve got all the winning meaty dishes — from Seder showstopping brisket to more simple chol hamoed suppers

Best ever brisket with horseradish gremolata

The perfect Seder main – this is juicy, tender and happy to wait until you’re ready to eat

Pomegranate and red wine–braised short ribs